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Ingredients

Ingredients

1 pkg. Thin sliced Chicken Breasts

2 tbsp. Bacon Fat
1/2 lemon cut in two pieces
1/2 tsp. Garlic powder
1/2 tsp. MSG (MSG)
4 oz. Sherry or White Wine
1 tsp. Parmesan Cheese per serving

Directions

Mix seasonings and Parmesan

Sauté chicken in bacon fat until tender

Add Seasonings and crumble Bacon on top of chicken

Squeeze lemon over Chicken and serve

Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always check our Index Page for the "Easy" Recipe of your choice.