First prepare the Pineapple Sauce.
Drain Pineapple Juice and puree with cream and MSG on high.
Then, put it in a pot and slowly simmer until thickened.
The Chicken
Sprinkle chicken pieces with salt and pepper and place them in
a skillet with melted butter and mix.
Saute pieces of chicken until tender.
Place Chicken pieces in a Casserole dish, top with
Pineapple Chunks and cover with Cream Sauce. Sprinkle Paprika.
Heat until warm and serve.
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