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Easy Ginger Chicken
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Prep Time: 25 min. Bake Time: 30 min.

Ingredients




1 lb. Chicken breasts of thighs


2 tbsp. cornstarch


1 3/4 cans of Chicken or vegetable broth


1 tbsp. soy sauce


3 tbsp. Olive Oil


3 cups frozen peas


2 cups frozen corn


1/2 tsp. garlic powder


1 tsp. . ground ginger

Cut chicken pieces in half lengthwise

Mix cornstarch, broth and soy.

Saute chicken pieces until browned. Remove and keep warm

Saute vegetables, garlic powder and ginger until vegetables are tender-crisp.

Add cornstarch mixture until mixture boils and thickens. Return chicken to skillet and heat through.

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