Easy Flattened Chicken

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4 Chicken Breasts
1/4 cup chicken broth
1 tablespoon olive oil
1-1/2 tablespoons butter
Salt and Pepper to taste
3 tablespoons chopped onion
1/2 lemon, juice only
2 teaspoons Dijon mustard
2 tbsp. Port Wine
2 tsp. Paprika
Directions

Flatten chicken breasts to 1/4-inch thickness. Sprinkle with salt and pepper.
Heat 1 tablespoon each oil and butter in a large nonstick skillet to high. Saute chicken 4 minutes per side or until tender. Remove chicken to serving platter; keep warm.
Add green onions, lemon juice, parsley and mustard to skillet; cook and stir 15 seconds. Add chicken broth, Port wine, remaining butter and stir until smooth.
Pour sauce over chicken. Garnish with lemon wedges and sprigs paprika. Serve with rice or rice pilaf

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Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish Casseroles. Also, info on wines to use with fish and funny animated fish pictures.