Chicken in a Creamy Parmesan Sauce
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Our Chef says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable. Forget it. Always search for the "Easy" version of a recipe on any Search Engine
Ingredients
Chicken Breasts for 4
1/2 cup olive oil1 tsp. Garlic powdersalt and pepper to taste1 tsp. sugar1 cup parmesan cheese1 pint half and halfDirectons
Saute Chicken Breasts until done
Add parmesan cheese, half and half, oil, seasoning mix and simmer gently until sauce is reduced by half.
Put chicken breasts on a serving dish, cover with sauce and serve.
Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always search for the "Easy" version of a recipe on any Search Engine