Chicken Zucchini
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Ingredients: 4 Chicken breasts, cut to one half portion size 4 tbsp. Butter

1 can Zucchini in tomato sauce

2 tbsp. Parmesan Cheese

1 tsp. garlic

2 tbsp. Port wine

Directions: Put Butter and then Chicken in a pot and cook until Chicken is tender. Turn chicken over at least once. Mix Zucchini with seasonings and wine. Top the Chicken with zucchini mix, heat until warm and then top with parmesan.