Chicken V8

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4 skinless, boneless chicken breasts
1 can of Cream of Chicken Soup
1/2 cup V8
1/2 up each of Peas and Corn
2 tsp. Dill.
4 small Artichoke hearts (from a can)
1/2 tsp. Pepper
Directions

Saute chicken breasts until they are well browned on both sides.
Add the soup, V8, peas, corn, pepper and dill to the pan and bring to a simmer. Cover and cook for 5 minutes or until the chicken is cooked through.
Top with the small Artichoke Hearts and serve.

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