Easy Chicken Provencal
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Ingredients

1 Chicken quartered or two breasts and two leg quarters

1 can Italian Stewed tomatoes

1 can chicken broth or stock

8 carrots

1 chopped onion

1/2 cup chopped celery

1/2 cup parmesan cheese

1 tsp. Garlic powder

1 tsp. MSG

2 tsp. Sugar (tomatoes are acidic)

Salt and pepper to taste

Directions

Put all the ingredients in a pot and simmer for 30 minutes.

Remove chicken pieces to a serving plate.

Blend vegetables on high to make a sauce.

Put chicken on a platter, cover with sauce and serve

Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always check our Index Page for the "Easy" Recipe of your choice.