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Easy Tijuana Chicken
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Ingredients: 2 Chicken Breasts 4 tbsp. butter 6 oz. Heavy Cream
2 tbsp. Chile Powder1 tsp. Adobe powderDirections: scissored chicken breasts into bite size pieces. Cook chicken and butter in a pot, Stirring occasionally so it does not stick together. Stir in cream, Chili powder and Adobe Seasonings when chicken is done.
Directions: