1 chopped green or red bell pepper

Directions

Clean and wash Chicken, then cut into quarters.

Next dip in flour and brown gently in butter in a frying pan. Deglaze pan with a small amount of water.

Place this with Chicken in a large pot and sprinkle with salt and pepper. Put enough sour cream in pot to make its depth 1 inch and add butter.

Cover and bake at 350 degrees F. for 3/4 hrs. or until pieces are tender. Add milk to sour cream as needed to maintain consistency.

Saute the onion, the chopped pepper and in olive oil. Add to sour cream and cover birds before serving.

Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always look for the "Easy" version of a recipe.