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Chicken with Sherry (New Orleans Style)

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Ingredients

4 chicken breasts 1 cup small shrimp 1/4 cup butter 1 cup chicken stock, water or broth 1 can Italian stewed tomatoes 1 onion, finely chopped 1 tsp. Oregano 1/2 tsp. MSG 1/2 cup sherry Salt and pepper to taste 1 tsp. Garlic powder

Directions

Scissor Chicken breasts into bite size pieces and sauté them with the shrimp in butter until golden brown. Remove shrimp and chicken pieces and put them in a casserole.

Add remaining ingredients except sherry. Simmer for 5 minutes.

Pour everything into the casserole. Cover and bake at 300 degrees for 15 minutes. Mix in sherry after 10 minutes.

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Chef Gahagan says: Most gourmet recipes are too complicated because many chefs think if makes them look more knowledgeable . Forget it. Always look for the "Easy" version of a recipe.