Chicken with Sherry NY Style

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Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always check our Index Page for the "Easy" Recipe of your choice.

1 cup chicken stock, water or broth

Salt and pepper to taste

1/4 cup butter

1/4 lb. baby lima beans

1 onion, finely chopped

8 baby carrots

1/2 tsp. MSG

1/2 cup sherry

Directions

Quarter the chicken. Sprinkle with salt, pepper and paprika.

Dredge with flour. Brown in butter. Remove chicken pieces and put them in a Casserole. Add remaining ingredients except sherry. Stir until mixed and warmed.

Deglaze pan in which birds were browned and pour everything into the Casserole. Cover and bake at 300 degrees for 1/2 hour. Mix in sherry at the end.

Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always look for the "Easy" version of a recipe.

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