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Chicken with Sherry New Orleans

Chicken with Sherry (New Orleans Style)

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Ingredients 4 chicken legs or breasts 1 cup chicken stock, water or broth 1 cup fresh or frozen corn Salt and pepper to taste 1/4 cup butter 4 ounces of tomato paste 1 onion, finely chopped 1 tsp. Garlic powder 1/2 tsp. MSG 1 tbsp. hot sauce 1/2 cup sherry

Directions

Sprinkle Chicken pieces with salt, pepper and paprika.

Dredge with flour and brown in butter. Remove chicken pieces and put them in a Casserole. Add remaining ingredients except sherry. Stir until mixed and warmed.

Deglaze pan in which birds were browned and pour everything into the Casserole. Cover and bake at 300 degrees for 1/2 hour. Mix in sherry at the end.

Instant Leg/Hand Cramp Relief
An all natural recipe created by our own Chef Gahagan whose recipe websites attract over 1 million visitors a year. Independent testing shows that for most people his product stops painful Leg/Hand Cramps almost immediately.
We Guarantee it.

Chef Gahagan says: Most gourmet recipes are too complicated because many chefs think if makes them look more knowledgeable . Forget it. Always look for the "Easy" version of a recipe.

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