Chicken with Sherry (New Orleans Style)

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Ingredients

4 chicken legs or breasts

1 cup chicken stock, water or broth

Salt and pepper to taste

1/4 cup butter

4 ounces of tomato paste

1 onion, finely chopped

1 tsp. Garlic powder

1/2 tsp. MSG

/2 cup hot sauce

1/2 cup sherry

Quarter the chicken.

Sprinkle with salt, pepper and paprika.

Dredge with flour and brown in butter. Remove chicken pieces and put them in a Casserole. Add remaining ingredients except sherry. Stir until mixed and warmed.

Deglaze pan in which birds were browned and pour everything into the Casserole. Cover and bake at 300 degrees for 1/2 hour. Mix in sherry at the end.

Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always look for the "Easy" version of a recipe.