Chicken with Sherry

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Chicken with Sherry (New Orleans Style)

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Ingredients

4 chicken legs or breasts

1/4 cup butter
1 cup chicken stock, water or broth
1 can Italian stewed tomatoes
1 onion, finely chopped
8 baby carrots
1 tsp. Oregano
1/2 tsp. MSG
1 cup sherry
Salt and pepper to taste
1/2 tsp. Garlic Powder

Directions

Quarter the chicken and sauté it in butter until golden brown. Remove chicken pieces and put them in a Casserole. Add remaining ingredients except sherry. Stir until mixed and warmed.

Deglaze pan in which cghicken pieces were browned and pour everything into the Casserole. Cover and bake at 300 degrees for 1/2 hour. Mix in sherry 5 minutes before the dish is finished.

Instant Leg/Hand Cramp Relief
An all natural recipe created by our own Chef Gahagan whose recipe websites attract over 1 million visitors a year. Independent testing shows that for most people his product stops painful Leg/Hand Cramps almost immediately.
We Guarantee it.

Chef Gahagan says: Most gourmet recipes are too complicated because many chefs think if makes them look more knowledgeable . Forget it. Always look for the "Easy" version of a recipe.

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