Chicken with Sherry

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Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always check our Index Page for the "Easy" Recipe of your choice.

1/4 cup butter

1 cup chicken stock, water or broth

1 can Italian stewed tomatoes

1 onion, finely chopped

8 baby carrots

1 tsp. Oregano

1/2 tsp. MSG

1/2 cup sherry

Salt and pepper to taste

Quarter the chicken and sauté it in butter until golden brown. Remove chicken pieces and put them in a Casserole. Add remaining ingredients except sherry. Stir until mixed and warmed. Deglaze pan in which birds were browned and pour everything into the Casserole. Cover and bake at 300 degrees for 1/2 hour. Mix in sherry at the end.

Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always look for the "Easy" version of a recipe.

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