Butter Baked Chicken
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Ingredients

One Chicken, cut up

6 baby carrots

1 Package Onion Soup Mix

1 Cup Uncooked Rice

1 Can Cream of Chicken Soup

1 Can of Milk

1 Can French Fried Onion Rings

1 tsp. MSG

Directions

Simmer Chicken and carrots in water.

Sprinkle MSG and dry soup mix into buttered Casserole dish; Sprinkle rice over soup mix; Add cooked Chicken pieces Pour Soup and milk mixture over Chicken.

Cover and bake 350 degree oven 1 hr and 15 minutes. Uncover a sprinkle with onion rings. Cook 15 minutes longer.