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Ingredients:
4 thin sliced Chicken Breasts
2 forked eggs
4 tbsp. butter
1 small can sliced peaches
1 ounce Rum (optional)
Directions:
Drain Can of Peaches add rum and blend to make
a sauce
Dip chicken Breasts in forked eggs
Saute until done
Cover with peach sauce
Heat gently and serve
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