First prepare the Peach Sauce.
Drain Peaches and puree with cream and MSG on high.
Then, slowly simmer until thickened.
The Chicken
Sprinkle chicken pieces with paprika, place them in
a skillet with melted butter and mix.
Saute pieces of chicken until tender.
Place them in a Casserole dish and top with
Peach Cream Sauce. Heat until warm and serve.
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