Chicken Mexicana
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1,000s of delicious easy to make recipes for Soups and Stews, Meats, Pasta, Fish, Salads, Vegetables, Deserts, hors d'oeuvres and the wines to go with them from our World Famous Chef Gahagan

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Ingredients


2 Cups Cooked Chicken, Cut in 1 inch bites


1 can Cream of Mushroom Soup


1 can Cream of Chicken of Chicken Soup


1/2 Jar Medium Salsa


1 Cup Sour Cream


1 cup or can of chicken stock


1 Cup Monterey Jack/Cheddar Cheese


1 Cup Chopped Onion


1 Package Corn Tortillas cut in strips

Directions

Combine Chicken, soups, onion, stock, salsa, sour cream and 3/4 cheese.

Layer mixture with tortilla strips. Top with remaining cheese. Bake for 30 minutes at 350 F