Chicken Mexicana
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Ingredients


2 Cups Cooked Chicken, Cut in 1 inch bites


1 can Cream of Mushroom Soup


1 can Cream of Chicken of Chicken Soup


1/2 Jar Medium Salsa


1 Cup Sour Cream


1 cup or can of chicken stock


1 Cup Monterey Jack/Cheddar Cheese


1 Cup Chopped Onion


1 Package Corn Tortillas cut in strips

Directions Combine Chicken, soups, onion, stock, salsa, sour cream and 3/4 cheese.

Layer mixture with tortilla strips. Top with remaining cheese. Bake for 30 minutes at 350 F