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Chicken Breasts Saute Meuniere
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Meuniere is just a fancy French word for a lemon butter sauce

Ingredients

Ingredients

1 lb. Chicken Breasts

White wine

Salt

1/2 cup melted butter

2 to 3 tablespoons butter

2 tbsp. lemon juice

1/2 lemon, quartered

Directions

Saute the Chicken Breasts gently in butters. Remove them to a serving dish and keep warm.

Deglaze the pan with white wine and lemon juice. Pour the sauce over the steaks, Top with parsley* and serve with lemon wedges.

*Include stems. Most of the flavor of parsley in the stems.

Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always check our Index Page for the "Easy" Recipe of your choice.