Easy Chicken Breasts in Irish Cream

Easy Chicken Breasts in a Irish Cream Sauce

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Chicken Breasts in Irish Cream Sauce
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Ingredients

4 Skinless Chicken Breasts

Salt and pepper
1/3 cup melted butter
1/2 cup Irish Cream Whiskey
One half cup light cream
Directions
Cook bacon well done in microwave
Sprinkle salt and pepper on Chicken and sauté gently until tender.
Deglaze pan, pour off fat, add Irish Cream and light cream for a sauce. Add grapes,

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