Chicken Gorgonzola
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Our Chef Says: Gorgonzola is one of the most under rated cheeses. It is a mild Blue Cheese with none of the sharpness that will overwhelm the flavor of a dish.

Ingredients:

4 Chicken Breasts

1 Bottle French Salad Dressing

6 ounces Gorgonzola Cheese

Directions:

Marinate Chicken Breasts in Salad Dressing for at least an hour

Sauté, Broil or grill Breasts until tender.

Cover each with 1 1/2 ounces of Gorgonzola.

Reheat to melt cheese and serve

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