Chicken Curry
Bookmark this valuable site

1,000s of delicious easy to make recipes for Soups and Stews, Meats, Pasta, Fish, Salads, Vegetables, Deserts, hors d'oeuvres and the wines to go with them from our World Famous Chef Gahagan

NEW! 1000 easy delicious fish recipes most that take less than 10 minutes to fix.

Our Chef says: Always Start with "Easy" when you look for any recipe on the Computer

Our Chef says: Always Start with "Easy" when you look for any recipe on the Computer

Thank you for visiting Chicken Curry. This is the famous recipe that was the favorite of the Kings of France. We try to give you easy, delicious recipes for Chicken dishes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

Ingredients:

2 cups of cooked chicken cut into bit size pieces

2 packages of Curry sauce*

2 sticks of butter

1/2 tsp. garlic powder

1 tsp. onion powder

1 tsp. sugar

2 tsp. paprika

2-3 tbsp. Curry powder (if needed)

1-1/2 cup Raisins and scissored prunes

Directions

Make a Curry sauce according to package directions or follow the recipe below. If your store does not have a curry sauce mix, buy a white sauce mix and add Curry powder

Mix in raisins and scissored prunes

Put chicken in a serving dish, add sauce and decorate with paprika and/or pieces of canned apricots, mushrooms or peaches as you desire. Heat and serve.

*Recipe for Curry sauce from scratch.
Melt 5 tbsp. butter in a double boiler. Add 6 tbsp. Flour. Heat and stir together into a roux.

Slowly add 2 cups of milk stirring continually. Add salt and pepper to taste and 1/2 tsp. Garlic and Onion powder, raisins and prunes and 2-3 tbsp. Curry Powder.

Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always check our Index Page for the "Easy" Recipe of your choice.