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Chicken in Creamy Sherry Sauce
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Ingredients
4 Chicken Breasts
2 ounces of butter
1 cup minced Chickens1 can Chicken soup1/2 cup light cream1/2 cup sherry1 tsp. MSG seedless grapesDirections
in a pot, Saute Chickens and chicken in butter for about 5 minutes on a side of each chicken breast or until breasts are tender.
Add Chicken soup, sherry and light cream in a pot.
Put Breasts on a serving dish, cover with sauce, top with grapes and serve
Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always check our Index Page for the "Easy" Recipe of your choice.
