Easy Chicken In creamy Bacon Sauce

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1 package white (Bechamel) sauce
1/3 cup Parmesan cheese
1/2 lb. Bacon
1/2 cup sliced onions
1 tsp. Powdered garlic
1 tsp. Oregano
1/4 cup olive oil
Directions
Microwave Bacon until crisp.
Spread Olive Oil in bottom of baking dish and top with Breasts.
Make white sauce according to package directions. Add Parmesan cheese, herbs and Spread over Chicken. Top with Crumbled bacon.
Bake into a 350°F [180°C] oven for 15 to 20 minutes or until Chicken is tender.
Garnish and serve.

Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always check our Index Page for the "Easy" Recipe of your choice.