Chicken Carbonara
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Chicken in a Creamy Parmesan Sauce
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Simple, easy to make, delicious fish recipes many that take less than 10 minutes toprepare.
Our Chef says: Always Start with "Easy" when you look for any recipe on the Computer
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Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always check our Index Page for the "Easy" Recipe of your choice.
Ingredients
Chicken Breasts for 8
2 pkgs. Whites sauce mix
8 slices of well done bacon1/4 cup bacon fat1 tsp. Garlic powdersalt and pepper to taste1 tsp. sugar1 cup parmesan cheese1/2 pint light creamDirectons
Saute Chicken Breasts until done
Make white sauce according to directions in a double boiler.
Add half and half, parmesan cheese and seasoning mix and simmer until sauce is reduced to desired thickness.
Put chicken breasts on a serving dish and cover with sauce.
Decorate with crumpled bacon on top.
Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always search for the "Easy" version of a recipe on any Search Engine