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Chicken in a Creamy Parmesan Sauce
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1,000s of delicious easy to make recipes for Soups and Stews, Meats, Pasta, Fish, Salads, Vegetables, Deserts, hors d'oeuvres and the wines to go with them from our World Famous Chef Gahagan

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Thank you for visiting Chicken in a Creamy Parmesan Sauce. We try to give you easy, delicious recipes for easy Chicken recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always check our Index Page for the "Easy" Recipe of your choice.

Ingredients

Chicken Breasts for 8

2 pkgs. Whites sauce mix

8 slices of well done bacon
1/4 cup bacon fat
1 tsp. Garlic powder
salt and pepper to taste
1 tsp. sugar
1 cup parmesan cheese
1/2 pint light cream

Directons

Saute Chicken Breasts until done

Make white sauce according to directions in a double boiler.

Add half and half, parmesan cheese and seasoning mix and simmer until sauce is reduced to desired thickness.

Put chicken breasts on a serving dish and cover with sauce.

Decorate with crumpled bacon on top.

Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always search for the "Easy" version of a recipe on any Search Engine

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