Easy Chicken Cacciatore

1,000s of delicious easy to make recipes for Soups and Stews, Meats, Pasta, Fish, Salads, Vegetables, Deserts, hors d'oeuvres and the wines to go with them from our World Famous Chef Gahagan

Thank you for visiting. This is the oldest American recipe. We hope you like it. Brunswick Stew is one of our favorites. It is named after Brunswick County, Va. The story is that 4 men went hunting. Onse stayed behind to watch the camp, build a fire and find some vegetables. The hunters came back empty handed but the man had a wild chicken and wild vegetables boiling in a pot. That is the tale of Chicken Cacciatore. Please scroll down to learn more.

Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always search for the "Easy" version of a recipe on any Search Engine

Our Chef Says: This is one of my famous 1 pot dinners. It is also called a "Hunter's Stew".

1 Chicken Quartered

Salt and pepper to taste

Chicken stock or a can of chicken broth

1 tbsp. Flour

1 1/2 cups baby carrots

1 box frozen Spinach

1/2 cups chopped celery

1 chopped onion

1 tsp. Garlic Powder

1/2 tsp. Powdered Oregano

1 1/2 tsp. MSG*

Water to cover

1/2 cup sherry*

Salt and pepper to taste

Directions

Quarter the chicken.

Put all the ingredients in a pot and simmer until chicken is well done. Cool and put in refrigerator over night.

Heat and serve the next day. Mix in sherry at the end.

Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always look for the "Easy" version of a recipe.

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