Mid Eastern Chicken Beans and Rice
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An all Natural recipe. Stops painful Leg/Hand Cramps almost immediately.
We Guarantee it.
An all natural recipe created by our own Chef Gahagan whose recipe websites attract over 1 million visitors a year. Independent testing shows that for most people his product stops painful Leg/Hand Cramps almost immediately.
We Guarantee it.
The 10 Minute Gourmet
Chef Gahagan says: Always Start with "Easy" when you look for any recipe on the Computer
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An all natural recipe created by our own Chef Gahagan whose recipe websites attract over 1 million visitors a year. Independent testing shows that for most people his product stops painful Leg/Hand Cramps almost immediately.
We Guarantee it.
Ingredients
1 tbsp. olive oil2 pounds ground chicken or turkey1 cup long grain rice*2 tsp. ground cumin2 tsp. ground coriander1 tsp. ground turmeric1 tsp. ground cayenne pepper1 quart chicken stock2 cans garbanzo beans (chickpeas), drained and rinsed2 cans black beans, drained and rinsedI tbsp. sugarsalt and pepper to tasteDirections
Dice chicken into bite size pieces
First cook rice with garlic, coriander, cayenne pepper, sugar and tumeric in chicken stock. Bring mix to a boil. Reduce heat to low, cover, and simmer 20 minutes.
Saute the chicken in olive oil over medium heat until evenly brown.
Mix cooked chicken, garbanzo beans, black beans into the cooked rice. Season with salt and pepper.
Center on a large serving dish and serve.
An all natural recipe created by our own Chef Gahagan whose recipe websites attract over 1 million visitors a year. Independent testing shows that for most people his product stops painful Leg/Hand Cramps almost immediately.
We Guarantee it.
Chef Gahagan says: Most gourmet recipes are too complicated because many chefs think if makes them look more knowledgeable . Forget it. Always check our Index Page for the "Easy" Recipe of your choice.
