Mid Eastern Chicken Beans and Rice
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Ingredients

1 tbsp. olive oil

1 1/2 pounds ground turkey

1 cup long grain rice*

2 tsp. ground cumin

2 tsp. ground coriander

1 tsp. ground turmeric

1 tsp. ground cayenne pepper

1 quart chicken stock

2 cans garbanzo beans (chickpeas), drained and rinsed

2 cans black beans, drained and rinsed

I tbsp. sugar

salt and pepper to taste

Directions

First cook rice with garlic, coriander, cayenne pepper, sugar and tumeric in chicken stock. Bring mix to a boil. Reduce heat to low, cover, and simmer 20 minutes.

Saute the turkey in olive oil over medium heat until evenly brown.

Mix mix cooked turkey, garbanzo beans, black beans into the cooked rice. Season with salt and pepper.

Center on a large serving dish and serve.

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