Easy Chicken Aoli

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4 Skinless Chicken Breasts or Thighs
3 tbsp. Cooking oil
3 cups cooked small pasta (Bowties, Rotini, Shells, etc.)
2 pkgs. White or Bechamel Sauce
2 tsp. Oregano leaves (or 1 tsp. powder>
2 tsp. Garlic powder
2 tsp. Paprika (for color)
Directions

Saute chicken in oil until golden brown and tender
Make White Sauce according to package directions adding Garlic powder and Oregano Put pasta in bottom of a serving platter. Top with Chicken. Top chicken with Aoli sauce. Top Aoli sauce with Paprika.

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