Easy Chicken Breasts Amandine

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Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always look for the "Easy" version of a recipe.

4 tablespoons butter
3 1/2 ounces [100 g] almonds
Salt and pepper to taste
Directions
Saute Almonds in 1 tbsp. butter
Remove almonds, add the rest of the butter and sauté Chicken Breasts until done.
Deglaze pan. Add Almonds back and pour the Almond/Butter sauce over the Chicken Breasts.
Serve while hot.

Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always check our Index Page for the "Easy" Recipe of your choice.