Butter Baked Chicken
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Ingredients
(We have deliberately not specified amounts so that you can adjust your cooking to the size of the Chicken)

2-3 lbs. scissored Chicken Breasts

Use 1 cup Butter or more

MSG

1 tbsp. Sugar to each cup of Sherry

Salt and pepper to taste

1 cup Sherry

Directions

Put Chicken and butter in a pot or Casserole and cook until done.

Add wine, MSG, salt, pepper and sugar to the butter in pot: mix to make a sauce and pour it over the Chicken.

Stir occasionally to prevent sticking.