Easy Brunswick Stew
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Thank you for visiting. This is the oldest American recipe. We hope you like it. Brunswick Stew is one of our favorites. It is named after Brunswick County, Va. The story is that 4 men went hunting. One stayed behind to watch the camp, build a fire and find some vegetables. The hunters came back empty handed but the man who stayed had a wild chicken and wild vegetables boiling in a pot. That is the tale of Brunswick Stew. Please scroll down to learn more.

Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always search for the "Easy" version of a recipe on any Search Engine

Ingredients

1 Chicken

Salt and pepper to taste

Chicken stock or a can of chicken broth

1 cup baby carrots

1 box frozen lima beans

1/2 cups chopped celery

1 chopped onion

1 clove Garlic

1/2 tsp. Powdered Sage

1 1/2 tsp. MSG*

Water to cover

1/3 cup sherry*

Salt and pepper to taste

Directions

Quarter the chicken. Put all the ingredients in a pot and simmer until chicken is well done. Cool and put in refrigerator over night. Serve the next day. Mix in sherry at the end. *Items are not in the original recipe

Our Chef Says: Most gourmet recipes are too complicated because most chefs think if makes them look more knowledgeable . Forget it. Always look for the "Easy" version of a recipe.