Easy Baked Apple Chicken
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Editor's Note: This dish was French and was called Poulet Normand.
Ingredients
4 leg quarters of Sliced Chicken Breasts
2 Delicious Apples1 cup light cream1 cup milk1 tsp. MSG2 tsp. Oregano leaves2 tsp. Sugar2 tbsp. Brandy or RumDirections
Slice apples and remove pits
Mix Oregano Garlic powder and cream
Next. alternate layers of chicken and apple slices in a Casserole dish. Cover with apple/ cream sauce.
Put a layer of Aluminum foil over Casserole dish and cover
Cook at 350 F until Chicken is tender. Add milk if necessary. Add Brandy to the sauce 5 minutes before done
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